Take a trip to Italy! This exquisite blend of extra virgin olive oil and Tuscan spices, infused garlic and sun-dried tomatoes is a delightful addition to any meal. Use it as a base for sauces, grilled vegetables or roast meats.
We love using this olive oil in soups, pastas, rubs and marinades. Try it with our Peach, Apricot, Fig, Pineapple, Sicilian Lemon, Grapefruit balsamic vinegar to create something the entire family will be asking for seconds! To be honest, I use this on roasted corn, potatoes, brussel sprouts and more. I can’t live without it.