This fragrant rosemary infused with buttery California extra virgin olive is incredible. Its fusion brings out the bright, subtle herb taste you love in your favorite family dishes. Use it in homemade bread, sandwiches, pasta sauce, and roasted vegetables. Even more delicious when shared!
Try it with our White Apricot, Lemon Balsamic, Black Cherry, Pineapple, or Fig Vinegar for a fresh, crisp new salad favorite.