Extra Virgin Olive Oil, First Cold Pressed from Dinuba, California. A fresh, green, grassy olive oil with flavors of green olive and very delicate. Fabulous for salads, pesto, grilled salmon. Pairs well with all salads types.
Mission olives are the first to be planted in the United States coming with the Clergyman of Spain in 1769. To be used for church and home. Many, many tress are still producing in our missions today.