Sulfite-free! This artisan Honey Vinegar are a must-have in any well-stocked pantry. It is sweet, tart and made from honey mead. This vinegar is delicious and distinct, and adds mellow flavor to salads, pan sauces for roasted meats, seafood and poultry, and vegetable dishes. Can be used in place of traditional grape-must balsamic vinegar. Our honey vinegar is especially delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice, chicken marinade and salads. Toss with sliced strawberries and dash of black pepper for a delicious dessert combination.