Gourmet Olive Oil and Vinegar Sampler 6 Pack Set A (2.4oz x 6) H de P

Fresh Olive Oil and Aged Balsamic Vinegar Sampler Set

Arbequina Extra Virgin Olive Oil: This amazing Organic Extra Virgin Olive Oil is unparalleled to others who try to compare.  It’s has a lovely pepper finish, with a full bodied green tomato flavor, and a wonderful peppery silky finish. This extraordinary olive oil is extremely healthy for you, the anti-oxidants and anti-inflammation property are outstanding. You can only get this rating from certified, authentic, extra virgin olive oil. This delicious olive oil can be used for braising, sautéing, vinaigrette’s, sauces, bread dipping, or pastas or take daily for added health. 1oz daily

Traditional Aged Balsamic Vinegar: Our finest oak barrel aged balsamic vinegar from Modena, Italy. With classic and complex flavors this balsamic vinegar is a customer favorite. Made in the traditional Modena style, then aged up to 18 years in Oak barrels gives it a thick consistency and balanced taste with just enough acidity. This makes an amazing condiment. Great for sauces, marinades, salads, pork, poultry, making glazes, or roasting, but don’t leave out the bread dipping. This is a FAN favorite! This aged balsamic vinegar pairs well with everything. This is a local favorite used at Cafe Cruz.

Herbs de Provence Infused Olive Oil: With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Try paired with our Apricot, Lavender, or Traditional Aged balsamic for bread dipping or blended as vinaigrette.

Fig Balsamic Vinegar: Sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. It blends delicate acidity with Italian fig puree, achieving the perfect nose and texture meant to compliment any salad, cheese plate, relish or marinade. Pair with Blood Orange olive oil for a delicious salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade.

Mission Extra Virgin Olive Oil: First Cold Pressed from Dinuba, California. A fresh, green, grassy olive oil with flavors of green olive and very delicate. Fabulous for salads, pesto, grilled salmon. Pairs well with all salads types. Mission olives are the first to be planted in the United States coming with the Clergyman of Spain in 1769. To be used for church and home. Many, many tress are still producing in our missions today.

Italian Raspberry Dark Balsamic Vinegar is rich and velvety, but also delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. A nice compliment to our Chipotle Infused Olive Oil.