Our fused roasted California Garlic is a rich, buttery, flavorful olive oil. There are so many reasons to use this on your salads, chicken, roasted vegetables, and marinating steaks, finishing off soups, pastas and our course bread dipping. Try it with our Black Cherry Dark Balsamic, Apricot, Grapefruit, Pineapple, or Sicilian Lemon Balsamic Vinegar! This is a staple in my kitchen and will be yours too. Buy the bigger bottle, all your friends and neighbors will be asking you to share.