"How do you taste the seasons? Which flavors do you associate with spring, summer, autumn, or winter? The ingredient-focused, Mediterranean-inspired recipes in Pascale Beale’s latest culinary tour de force, Flavour, explores the tastes of seasonality.
Organized by key seasonal ingredients, with stunning full-page photos of every dish, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Flavour presents nearly 150 easy-to-follow recipes that range from strikingly colorful starters to flavor-packed mains and desserts to drool over.
With a focus on deliciously creative recipes encompassing the tastes, textures and colors of more than 90 different fruits, vegetables, herbs and other seasonal produce, Flavour celebrates the very essence of cooking with the seasons. "
