ESPRESSO Balsamic Vinegar (Dark)

This aged balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee.  It makes a fantastic glaze or BBQ base for pork or beef or chicken and is exquisite used in an "affogato float", which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato.  I love this one paired with our Lemon Olive Oil. It is rich and creamy dressing for anything from fish, to pork to salads.