Elderberry Balsamic Vinegar

For centuries, the elderberry has been gathered for its intense sweet flavor and natural healthy qualities. Rich dark berries add bold notes to vinaigrettes and marinades, or try drizzled on its own over both sweet and savory foods. Pair with an EVOO or drizzle over grilled meats and vegetables, or sweet desserts and cheese. Makes a delicious dressing for berry salads: 

1. Pour 4 TBSP Arbequina olive oil into a medium-sized, round bottom bowl. Whisk in 1/2 tsp Dijon mustard.
2. Slowly whisk in 3 TBSP Elderberry Balsamic Vinegar, about 1/4 teaspoon at a time, until all of the oil is fully incorporated and the mixture is fully emulsified. 
3. Add in 1/2 tsp each allspice, black pepper & sea salt, Mix well and adjust seasoning as desired.