Cilantro & Roasted Onion Infused Olive Oil - Spain/Chile

A nice balance of astringent and sweet, with a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. Great for fish, chicken, flank or skirt steak marinades, and drizzled over freshly grilled corn. Perfect for tacos, guacamole, salsas, chili and rice. A delicious oil for roasting vegetables.