Champagne Wine Vinegar

Our Champagne Vinegar hails from the Champagne/Ardenne region of France. This region is characterized by a temperate climate with hours of sun distributed mainly in the summer season. Consequently, the ripening of the grapes is slow, creating the elegant acidity we perceive in the vinegar and the distinguishing fruity aroma.

The grapes grow mainly on the hills of the region, where the soil type is very diverse: part clay, part sand, and part limestone. These soil characteristics contribute directly to the unique notes of the final Champagne Vinegar.

This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium single varietal, Herbes de Provence,Garlic or Rosemary Infused EVOO.