Our finest oak barrel aged balsamic vinegar from Modena, Italy. With classic and complex flavors this balsamic vinegar is a customer favorite. Made in the traditional Modena style, then aged up to 18 years in Oak barrels gives it a thick consistency and balanced taste with just enough acidity.
This makes an amazing condiment. Great for sauces, marinades, salads, pork, poultry, making glazes, or roasting, but don’t leave out the bread dipping. This is a FAN favorite!
This aged balsamic vinegar pairs well with everything in our store, mine is the Organic Picual Olive Oil from Spain. Amazing! This is a local favorite used at Cafe Cruz.