Description
This is a thick, dark reduction balsamic vinegar with rich texture and flavor for salads, meats, and vegetables. Our 12 Year Barrel Aged Balsamic Vinegar comes from the juice of the Trebbiano grape cultivated in Modena, Italy. Add this reduction to sauces, brush on pork tenderloin, pour over poached pears, our personal favorite is over baked brie cheese.
