Tuscan Bread Dipper

Tuscan Bread Dipper

Ingredients:
  • 1/2 cup Extra Virgin Olive Oil (your choice)
  • 2 TBSP Balsamic Vinegar (your choice)
  • 1 1/2 TBSP Tuscan Gourmet Spice Blend
  • 2 TBSP Pine Nuts, toasted
  • 2 tsp lemon zest
  • Rosemary sprig
  • Thyme sprig
  • Toasted Ciabatta bread
Instructions:
  • Place olive oil in a large serving bowl and drizzle with balsamic vinegar.
  • Sprinkle the oil and vinegar combination with Tuscan Gourmet Spice Blend, pine nuts and lemon zest.
  • Garnish the oil with a sprig of rosemary and thyme and serve with toasted ciabatta on the side for dipping.
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