1-2 apple(s), very thinly sliced or cubed (Fuji, Honey Crisp work great)
¼ cup dried cranberries
¼ mutli colored raisins
1/3 cup pomegranate seeds
¼ cup toasted nuts (optional sweet or spicy)
1/3 cup Blood Orange Olive Oil
1/3 cup Cranberry Pear Balsamic Vinegar
salt & pepper to taste
optional: grated pecorino or crumbled feta or blue cheese
Instructions:
Place the shredded broccoli in a bowl
Get out your mandolin if you have one. Slice the apples. If not make small bit size pieces.
Place cut veggies into a bowl and add cranberries, raisons, nuts, and a few pinches of salt.
Toss well, then add olive oil and a good squeeze of lemon and toss again. Taste and adjust seasonings. Let the salad sit for about 10 minutes at room temp, then serve. (Add some cheese if you like).
