Zucchini Noodles with Fresh Olive Oil


  • 6 fresh zucchini
  • 2 teaspoons sea salt
  • 3 tablespoons of True Olive Connection * Extra Virgin Olive Oil or Infused Olive Oil
  • 1 clove garlic, minced (optional)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

*     All of our olive oils work wonderful, it is a personal preference. I absolutely love it with our Tuscan Herb or Lemon Olive Oil, but my husband loves the Chipotle.


1. Cut zucchini into thin, noodle-like strips (a mandolin works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.

2. Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.

3. Heat olive oil in a large skillet over medium heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.

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