Grecian Pork Tenderloin

Grecian Pork Tenderloin

Prep 15 m, Marinate 2-5 hours, Cook 20 – 30 minutes (depending on size of pork)

Ready In 2 h 45 m



1 1/2 cups fresh lime juice

3/4 cup True Olive Connection Fresh Extra Virgin Olive Oil

6 cloves garlic, sliced

2 teaspoons salt

6 tablespoons dried oregano

2 (1 pound) pork tenderloins

Grecian Pork TenderloinDirections:

  1. Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag or dish with tight lid
  2. Shake sealed bag (or dish) until ingredients are well mixed.
  3. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering.
  4. Place tenderloins in the bag, seal, and turn to coat.
  5. Marinate in the refrigerator for 2 to 5 hours.
  6. Preheat grill for medium heat.
  7. Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.145° with meat thermometer. (I like mine light pink inside)


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