Smokey pork Chops

Balsamic Roasted Pork Loin

Smokey pork ChopsPrep 5 m Cook 1 h

Ready In 3 h 5 m

“A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!”


2 tablespoons mixture (True Olive Connection) steak seasoning rub

1/2 cup True Olive Connection’s Fig, Espresso or Traditional Aged balsamic vinegar

1/2 cup True Olive Connection’s Picual, Morruda or Frantoio olive oil

2 pounds boneless pork loin roast


  1. Dissolve steak seasoning in balsamic vinegar, and then stir in olive oil.
  2. Place pork into a resealable plastic bag and pour marinade over the top.
  3. Squeeze out air and seal bag; marinate 2 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
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