Take a trip to Italy! This exquisite blend of extra virgin olive oil and Tuscan spices, infused garlic and sun-dried tomatoes is a delightful addition to any meal. Use it as a base for sauces, grilled vegetables or roast meats.
We love using this olive oil in soups, pastas, rubs and marinades. Try it with our Peach balsamic vinegar or create something new! To be honest, I use this on canned and roasted corn on the cob. I can’t live without it.