Hawaiian Alaea Red Sea Salt: Fresh from Hawaii, this fusion of baked alaea clay and mineral-rich Pacific water is great on any meal. Traditionally used as a rub on pork for Luaus, it is also great on all meats, vegetables or potatoes.
Hawaiian Bamboo Jade Sea Salt: This extraordinary salt contains bamboo leaf extract, prized as a health aid in Southern China for thousands of years. It is great on vegetables, fish and seafood. It is generally used in Asian cuisine and has an earthy flavor.
Hawaiian Black Lava Sea Salt: This beautiful black finishing salt has great texture and wonderful presentation. Activated charcoal is combined with gourmet Hawaiian sea salt to create this distinctive black sea salt.