Truffle Sea Salt: Imported from Italy, this truffle sea salt is one of the most aromatic and best-tasting truffle salts in the word. It is traditionally used to make healthy and irrestable truffle popcorn, french fries, pasta, salads, fish and poultry.
Saffron Fleur de Sel Sea Salt: A unique inclusion or saffron and french fleur de sel; this salt is remarkable. Use in rice or as a rub on chicken to enhance any Pacific cuisine, including seafood.
Vanilla Sea Salt: Madagascar vanilla beans make this salt one of a kind. Great to top popocorn, chocolate truffles, ice cream or salted caramels. This salt will make mouths water.