Archive | Recipes

zucchini

Stuffed Zucchini with Chicken Sausage

Ingredients: 4 medium sized zucchinis, ends trimmed 3 tablespoons True Olive Connection Tuscan Herb Olive Oil 2 links Italian-style chicken sausage, casings removed 2 teaspoons crushed red pepper flakes (optional) salt and ground black pepper to taste 1/2 sweet onion (such as Vidalia or Maui), chopped 3 cloves garlic, chopped 1 (14.5 ounce) can whole …

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Strawberry-Balsamic-Lemonade-001-223x300

Strawberry Balsamic Lemonade

Ingredients: 16oz. Lemonade 6 Tbsp. True Olive Conneciton White Strawberry Balsamic Vinegar 2 Tbsp. Chopped Fresh Mint Splash of Sparkling Water Splash of Strawberry Puree Top with a slice of fresh strawberry Directions: Mix lemonade with True Olive Connection Strawberry Balsamic and mint. Add sparkling water and stir gently. Top with a little strawberry puree and a fresh …

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chicken

Chicken with Artichokes and Sundried Tomatoes

Ingredients 2 tablespoons olive oil (True Olive Connection Garlic, Basil or Extra Virgin Olive Oil, your choice) 1/2 onion, sliced 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1/2 cup chicken broth 1 (15 ounce) can quartered artichoke hearts, undrained 1 (6 ounce) jar sun-dried tomatoes, drained and …

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flaherty

Vinegar gets popular in cocktails

Progressive bartenders, lime shortage drive use of the sour ingredient Apr 17, 2014 David Flaherty David Flaherty is the Beer & Spirits Director at Hearth Restaurant and the Terroir wine bars in New York. A freelance beverage writer, David is also a Cicerone Certified Beer Server, a wine geek, a seeker of fine spirits, a …

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pan-seared-salmon

Pan-Seared Salmon with Chipotle Bourbon Glaze

This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his native Mississippi and works at the MGM Mirage at the Beau Rivage Resort and Casino in Biloxi. He suggests using bourbon in a glaze for pan-seared salmon. INGREDIENTS: Salt and pepper 4 salmon fillets 3 tablespoons The True olive Connection …

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