True-Olive

106 Lincoln Street
Santa Cruz, CA
831-458-6457 (OILS)831-458-6457 (OILS)

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Rachel’s Leek and Point Reyes Blue Cheese Polenta

Sicilian Lemon Chicken with Raisin-Tomato Sauce

Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

Chipotle Chocolate Stout Braised Short Ribs with Beer Brassica Slaw

California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache

Homemade French Baguettes…..replace Canola oil with TOC Wild Mushroom & Sage, or California Garlic or Tuscan Herb Blend

Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

Kiwi & Lemon Extra Virgin Olive Oil Sorbet

Pastisio with Calfornia Arbosana Béchamel

Extra Virgin Olive Oil & Lemon Balsamic Tuna Pasta

Halibut Sandwiches with Grilled Puttanesca Olive Salsa

Shaved Fennel Salad with Milanese Gremolata

Divine Pumpkin Olive Oil Bars with Rum Frosting

Quince Butter with Pomeganate-Quince White Balsamic Condimento

Roasted Chicken With Lemon, Olives, & Olio Nuovo Spanish Manzanillo

Grilled Apricots with Burrata, Country Ham and Arugula

Confit of Tomatoes, Peppers, & Sweet Red Onions

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Spring and Asparagus is here…….

Spring Panzanella and Asparagus Salad

Check this fabulous recipe out. True Olive Connection suggests that you replace the extra virgin olive oil with a TOC choice. Here’s some of our suggestions: Blood Orange Olive Oil, Wild Mushroom & Sage Olive Oil, or Fig Olive Oil!! Write us and share your meal experience

http://www.foodandwine.com/recipes/spring-panzanella-with-asparagus

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